Summer Tomato Pesto + Grilled Corn Gnocchi

• Vegetarian

• Produce

  • 1 cup Basil, fresh
  • 2 pints Cherry tomatoes
  • 2 ears Corn
  • 2 cloves Garlic
  • 1 tsp Lemon, zest
  • 1 Zucchini or yellow summer squash

• Refrigerated

  • 2 Eggs

• Pasta & Grains

  • 16 oz Potato gnocchi

• Baking & Spices

  • 1 Kosher salt + pepper
  • 1/2 tsp Red pepper flakes

• Oils & Vinegars

  • 1/2 cup Olive oil

• Nuts & Seeds

  • 2/3 cup Walnuts, toasted

• Dairy

  • 6 oz Feta cheese
  • 1/2 cup Parmesan, grated

Found on halfbakedharvest.com