Sun Dried Tomato Alfredo

• Vegetarian

• Produce

  • 1/4 cup Sun dried tomatoes

• Pasta & Grains

  • 5 oz Bucatini

• Dairy

  • 4 tbsp Butter
  • 1 cup Heavy cream
  • 1/2 cup Parmesan cheese, grated

Found on girlgonegourmet.com

Description

Ingredients

• 5 ounces bucatini
• 1/ 4 cup pureed sun dried tomatoes (see note)
• 1 cup heavy cream
• 4 tablespoons butter
• 1/2 cup grated parmesan cheese

Directions

• Bring a pot of water to a boil. Cook the pasta according to package directions.
• Add the cream and butter to a skillet. Bring it to a simmer over medium heat and stir until the butter has melted. Add the pureed sun dried tomatoes and continue stirring. Let the sauce thicken.
• One the pasta is cooked, transfer it to the skillet using tongs or a pasta spoon. Add the parmesan cheese and toss the pasta in the sauce until its well coated and the cheese has melted.