Sun-Dried Tomato Alfredo Zucchini Noodles

Sun-Dried Tomato Alfredo Zucchini Noodles

  • Total: 20M
Sun-Dried Tomato Alfredo Zucchini Noodles

Sun-Dried Tomato Alfredo Zucchini Noodles

Diets

  • Vegetarian

Ingredients

  • Produce

    • 2 tbsp Basil
    • 2 cloves Garlic
    • 1/2 cup Sun dried tomatoes
    • 3 Zucchini, medium
  • Baking & Spices

    • 1 tbsp Flour
  • Dairy

    • 3 tbsp Butter
    • 1/2 cup Half-and-half cream
    • 2 cups Milk
    • 1/2 cup Parmesan cheese
  • Time
  • Total: 20M

Found on

Description

These easy one-pan zucchini noodles are covered in the most AMAZING flavorful sun-dried tomato alfredo sauce and you wont believe theyre ready for the dinner table in only 20 minutes!

Cooking healthy has never been sweeter!

These easy one-pan zucchini noodles are covered in the most AMAZING flavorful sun-dried tomato alfredo sauce and you wont believe theyre ready for the dinner table in only 20 minutes!

Ingredients

  • 3 medium zucchini
  • 1/2 cup sun-dried tomatoes
  • 1/2 cup half-and-half cream
  • 2 cups milk
  • 3 tablespoons butter
  • 1 tablespoon flour
  • 1/2 cup Parmesan cheese
  • 2 cloves garlic
  • 2 tablespoons basil
  • 3 tablespoons butter
  • 2 cloves garlic, minced
  • 1 tablespoon white whole wheat flour
  • 2 cups milk
  • 1/2 cup half-and-half cream
  • 1/2 cup oil-packed sun-dried tomatoes
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons minced fresh basil
  • 3 medium zucchini, spiralized

Directions

  • In a medium saucepan over medium-high heat, melt butter until bubbly. Saute garlic in butter until just fragrant, then whisk in flour. Slowly whisk in milk and cream until sauce is smooth. Bring sauce to a simmer over medium-high heat, stirring occasionally until just slightly thickened.
  • Place sun-dried tomatoes in a food processor and pulse until smooth. Add alfredo sauce to food processor and pulse several times until sauce is completely smooth.
  • Pour sauce back into sauce pan and bring to a simmer over medium-high heat. Remove from heat and whisk in Parmesan, salt and pepper to taste, and minced basil. Gently stir zucchini noodles into sauce and return to heat for 3 minutes, stirring occasionally until zucchini noodles are softened. Serve zucchini noodles immediately and enjoy!

Nutrition

Nutrition Information Serving size: 1 cup Calories: 182 Fat: 12.1g Saturated fat: 7.6g Unsaturated fat: 4.5g Trans fat: 0g Carbohydrates: 10.8g Sugar: 6.1g Sodium: 315mg Fiber: 1.5g Protein: 9.8g Cholesterol: 37mg
  • Serves: 6-8 servings
  • Prepare: 10 mins
  • Cook Time: 10 mins
  • TotalTime:
wholeandheavenlyoven.com

wholeandheavenlyoven.com

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Title:

Sun-Dried Tomato Alfredo Zucchini Noodles

Descrition:

These easy one-pan zucchini noodles are covered in the most AMAZING flavorful sun-dried tomato alfredo sauce and you won't believe they're ready in only 20!

Sun-Dried Tomato Alfredo Zucchini Noodles

  • Produce

    • 2 tbsp Basil
    • 2 cloves Garlic
    • 1/2 cup Sun dried tomatoes
    • 3 Zucchini, medium
  • Baking & Spices

    • 1 tbsp Flour
  • Dairy

    • 3 tbsp Butter
    • 1/2 cup Half-and-half cream
    • 2 cups Milk
    • 1/2 cup Parmesan cheese

The first person this recipe

wholeandheavenlyoven.com

wholeandheavenlyoven.com

405 8

Found on wholeandheavenlyoven.com

Whole and Heavenly Oven

Sun-Dried Tomato Alfredo Zucchini Noodles

These easy one-pan zucchini noodles are covered in the most AMAZING flavorful sun-dried tomato alfredo sauce and you won't believe they're ready in only 20!