Sunday Gravy

Sunday Gravy

  • Serves: Serves: 8 to 10 Servings
Sunday Gravy

Sunday Gravy

Diets

  • Gluten free

Ingredients

  • Meat

    • 3 lb Italian sausage, sweet or hot
    • 3 lb Pork, country-style ribs
    • 2 lb Pork neck bones
  • Produce

    • 3 Bay leaves
    • 8 Garlic cloves
    • 2 Spanish onions, medium
    • 5 28-oz cans Tomatoes, whole
  • Canned Goods

    • 12 oz Tomato paste
  • Baking & Spices

    • 2 tsp Salt
    • 1 Hefty pinch Sugar
  • Oils & Vinegars

    • 1/2 cup Olive oil
  • Frozen

    • 2 lb Your favorite meatballs

Found on

Ingredients

  • 1/2 c. Olive oil
  • 3 lb. sweet or hot Italian sausage (or mixture), sliced into 3-inch piece
  • 2 lb. your favorite meatballs (about 24 formed meatballs*)
  • 3 lb. country-style pork ribs,** preferably on the bone
  • 2 lb. pork neck bones (though any beef or pork bones will do)
  • 2 medium Spanish onions, finely chopped
  • 8 garlic cloves, minced
  • 12 oz. tomato paste
  • 5 28-oz cans whole peeled tomatoes (preferably San Marzano) with juices, crushed by hand until no whole tomatoes remain
  • 3 bay leaves
  • Hefty pinch sugar
  • 2-3 tsp. Salt (to taste)

Directions

  • Coat cooking surface of large heavy-bottomed stockpot (at least 12 qts — were talking about a huge pot) with olive oil, place over medium-low heat, and brown all meats on all sides, working one at a time in this order: sausage, and remove; meatballs, and remove; ribs, and remove; then pork bones, leaving these in the pot. (Add more olive oil as needed.)Add onions to pork bones and slowly brown, stirring occasionally, about 3 to 5 minutes. Add garlic and lightly brown, stirring occasionally, 3 to 5 minutes.Add tomato paste and stir to coat onions and pork bones. Slowly cook until paste begins to thicken and turn deep reddish brown, about 5 minutes. Add tomatoes, bay leaves, and sugar. Stir well, making sure you get down to the bottom, and bring to a low boil.Lower heat and simmer uncovered until sauce begins to thicken. After an hour, add ribs; two hours, add sausage; three hours, add meatballs. Continue to simmer until a layer of oil forms on top, about another hour. Season to taste with salt.Use a slotted spoon to transfer meat to serving platter. Ladle sauce over your favorite pasta.
  • Serves: Serves: 8 to 10 Servings
esquire.com

esquire.com

850 31
Title:

Sunday Gravy

Descrition:

A sacred meal for a sacred day born in the kitchen of an Italian-American family

Sunday Gravy

  • Meat

    • 3 lb Italian sausage, sweet or hot
    • 3 lb Pork, country-style ribs
    • 2 lb Pork neck bones
  • Produce

    • 3 Bay leaves
    • 8 Garlic cloves
    • 2 Spanish onions, medium
    • 5 28-oz cans Tomatoes, whole
  • Canned Goods

    • 12 oz Tomato paste
  • Baking & Spices

    • 2 tsp Salt
    • 1 Hefty pinch Sugar
  • Oils & Vinegars

    • 1/2 cup Olive oil
  • Frozen

    • 2 lb Your favorite meatballs

The first person this recipe

esquire.com

esquire.com

850 31

Found on esquire.com

Esquire

Sunday Gravy

A sacred meal for a sacred day born in the kitchen of an Italian-American family