Parmesan and Garlic Butter Pull Apart Bread

• Vegetarian

• Produce

  • 4 cloves Garlic
  • 1 tbsp Parsley, fresh

• Baking & Spices

  • 1 Salt & pepper

• Bread & Baked Goods

  • 1 small loaf Sourdough bread

• Dairy

  • 3 tbsp Butter
  • 1 cup Mozzarella, grated
  • 1/2 cup Parmesan cheese, grated

Found on saltandlavender.com

Description

Ingredients

• 1 small loaf sourdough bread
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Salt & pepper, to taste
• 1/2 cup grated parmesan cheese
• 1 cup grated mozzarella

Directions

• Take the butter out of the fridge to let it soften. Preheat over to 350F and move the rack to the top third of the oven. Line a baking sheet with tin foil for easy clean-up.
• Slice the bread one way (without cutting through completely), then slice it the other way to make a criss-cross pattern of cuts.
• Prepare the cheeses.
• Make the garlic butter by mashing the butter, minced garlic, parsley, and salt and pepper together with a fork.
• Coat the inside of the cracks with the garlic butter (I used a fork), then stuff with the cheeses (doesnt matter which order... itll all melt together anyway).
• Place the loaf on the baking sheet. Loosely cover it with a piece of foil, and place it in the oven. After 15 minutes, remove the foil and bake for another 15 minutes. If desired, broil for an additional minute or two.
• Serve warm.