Sunday Slow Cooker: Breakfast Hashbrown Spinach & Ham Casserole

Sunday Slow Cooker: Breakfast Hashbrown Spinach & Ham Casserole

  • Prepare: 10M
  • Cook: 4H
  • Total: 4H 10M
Sunday Slow Cooker: Breakfast Hashbrown Spinach & Ham Casserole

Sunday Slow Cooker: Breakfast Hashbrown Spinach & Ham Casserole

Diets

  • Gluten free

Ingredients

  • Meat

    • 4 oz Ham, boneless lean
  • Produce

    • 1 Green pepper
    • 10 oz Hash brown potatoes, frozen
    • 1/4 cup Onions
    • 10 oz Spinach, frozen
  • Refrigerated

    • 4 Eggs
    • 8 Eggs, whites
  • Baking & Spices

    • 1/4 tsp Pepper
    • 1/2 tsp Salt
  • Dairy

    • 1 cup Cheddar cheese, reduced fat
    • 1/2 cup Skim milk
  • Time
  • Prepare: 10M
  • Cook: 4H
  • Total: 4H 10M

Found on

slenderkitchen.com

slenderkitchen.com

284 0
Title:

Sunday Slow Cooker: Breakfast Hashbrown Spinach & Ham Casserole

Descrition:

With school and weekend activities in full swing, the long lazy weekends of summer are becoming a thing of the past. So why not eliminate the need to make breakfast one morning? Just add everything to the crockpot for this quick and easy crockpot hashbrown casserole the night before. Eight hours later breakfast is ready to go. This is also a great meal to serve to guests. Feel free to mix up the veggies and cheese to make any variety you choose. Personally, I love this version with ham, cheddar, and spinach.

Sunday Slow Cooker: Breakfast Hashbrown Spinach & Ham Casserole

  • Meat

    • 4 oz Ham, boneless lean
  • Produce

    • 1 Green pepper
    • 10 oz Hash brown potatoes, frozen
    • 1/4 cup Onions
    • 10 oz Spinach, frozen
  • Refrigerated

    • 4 Eggs
    • 8 Eggs, whites
  • Baking & Spices

    • 1/4 tsp Pepper
    • 1/2 tsp Salt
  • Dairy

    • 1 cup Cheddar cheese, reduced fat
    • 1/2 cup Skim milk

The first person this recipe

slenderkitchen.com

slenderkitchen.com

284 0

Found on slenderkitchen.com

Slender Kitchen

Sunday Slow Cooker: Breakfast Hashbrown Spinach & Ham Casserole

With school and weekend activities in full swing, the long lazy weekends of summer are becoming a thing of the past. So why not eliminate the need to make breakfast one morning? Just add everything to the crockpot for this quick and easy crockpot hashbrown casserole the night before. Eight hours later breakfast is ready to go. This is also a great meal to serve to guests. Feel free to mix up the veggies and cheese to make any variety you choose. Personally, I love this version with ham, cheddar, and spinach.