Roasted Delicata Salad with Warm Pickled Onion Dressing

• Gluten free
• Paleo

• Meat

  • 1/2 cup Celery hearts

• Produce

  • 1 Apple, large
  • 2 cups Cabbage
  • 2 Delicata squash, medium
  • 2 tbsp Italian parsley
  • 1/4 cup Red onion

• Condiments

  • 2 tsp Honey

• Baking & Spices

  • 1/4 tsp Caraway seed
  • 1 1/4 tsp Kosher salt, coarse
  • 1/2 tsp Pepper, freshly ground

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin
  • 3 tbsp Red wine vinegar

• Nuts & Seeds

  • 1/2 cup Walnuts, toasted

Found on thekitchn.com

Ingredients

• 2 medium delicata squash
• 3 tablespoons extra-virgin olive oil, divided
• 1 1/4 teaspoon coarse kosher salt
• 1/2 teaspoon freshly ground pepper, divided
• 3 tablespoons red wine vinegar
• 2 teaspoons honey (or use agave to make it vegan)
• 1/4 teaspoon caraway seed
• 1/4 cup minced red onion
• 2 cups shredded cabbage
• 1 large apple, finely diced
• 1/2 cup chopped celery hearts (preferably with leaves)
• 1/2 cup chopped toasted walnuts
• 2 tablespoons Italian parsley, cut into strips (optional)

Nutrition