Sunny Anderson's Caribbean Chicken Wings

• Gluten free

• Meat

  • 3 lbs Chicken wings

• Produce

  • 2 cloves Garlic
  • 1/2 tsp Ginger, ground
  • 1/2 Habanero pepper
  • 2 Scallions
  • 1 tsp Thyme, dried

• Condiments

  • 2 tbsp Honey
  • 2 tbsp Lime juice, fresh
  • 2 tbsp Soy sauce

• Baking & Spices

  • 1 tsp Allspice
  • 2 tbsp Brown sugar, packed light
  • 1 tsp Cayenne pepper
  • 1 tsp Fennel seeds
  • 1 tbsp Granulated sugar

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar

• Drinks

  • 2 tbsp Orange juice, fresh

Found on foodnetwork.com

Description

Ingredients

• 1/2 habanero pepper, seeded and chopped
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons packed light brown sugar
• 1 tablespoon granulated sugar
• 1 teaspoon fennel seeds
• 1 teaspoon cayenne pepper
• 1 teaspoon allspice
• 1 teaspoon dried thyme
• 1/2 teaspoon ground ginger
• 2 cloves garlic, chopped
• 2 scallions, chopped
• 2 tablespoons apple cider vinegar
• 2 tablespoons fresh lime juice
• 2 tablespoons fresh orange juice
• 3 pounds chicken wings

Directions

• Directions Combine the habanero, soy sauce, honey, both sugars, fennel seeds, cayenne, allspice, thyme, ginger, garlic and scallions in a blender. Add the vinegar, lime juice and orange juice and blend until smooth. Place the wings in a large resealable plastic bag and pour the marinade over them. Seal and refrigerate 4 to 6 hours.Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Remove the wings from the bag, place on the lined sheets and bake 20 minutes. Meanwhile, bring the marinade to a boil in a small saucepan over medium heat and cook until reduced by one-third, about 10 minutes.Remove the wings from the oven and brush with the glaze. Raise the oven temperature to 400 degrees F and continue to bake until the wings are cooked through, 20 more minutes.Photograph by Con Poulos Recipe courtesy of Sunny Anderson for Food Network Magazine CATEGORIES: Chicken Dinner Marinating View All Main Ingredient Chicken Chile Pepper Course Dinner Technique Marinating Cuisine Caribbean Cooking Style Easy