Sunomono Salad Recipe (Japanese Cucumber Salad

• Vegan
• Gluten free

• Produce

  • 2 Japanese cucumbers or 4 persian cucumbers

• Condiments

  • 1/4 tsp Soy sauce

• Baking & Spices

  • 1/4 tsp Salt
  • 1 tsp Sesame seeds
  • 1 tbsp Sugar

• Oils & Vinegars

  • 3 tbsp Rice vinegar

Found on hungryhuy.com

Ingredients

• 2-3 Japanese cucumbers or 4 Persian cucumbers
• 3 tbsp rice vinegar
• 1 tbsp sugar
• ¼ tsp salt
• ¼ tsp soy sauce
• 1 tsp sesame seeds

Directions

• Slice cucumbers thin
• Sprinkle with salt, wait 5 minutes, then squeeze cucumbers to remove water (dont be afraid!)
• Mix rice vinegar, sugar, soy sauce until dissolved, then add to cucumbers.
• Sprinkle with sesame seeds