Cold Chocolate Snacking Cake

Cold Chocolate Snacking Cake

Cold Chocolate Snacking Cake

Cold Chocolate Snacking Cake

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 3 Eggs, large
  • Baking & Spices

    • 3/4 cup All-purpose flour
    • 1/2 tsp Baking powder
    • 3/4 cup Cocoa powder, unsweetened
    • 1/3 cup Cocoa powder, dark
    • 1/2 cup Confectioners' sugar
    • 1/4 tsp Salt
    • 6 oz Semi sweet chocolate, good
    • 1 cup Sugar
    • 1 tsp Vanilla extract
  • Dairy

    • 3/4 cup Butter, unsalted
    • 1 cup Heavy cream
    • 1/2 cup Sour cream

Found on

theviewfromgreatisland.com

theviewfromgreatisland.com

3374 270
Title:

Cold Chocolate Snacking Cake | The View from Great Island

Descrition:

Cold Chocolate Snacking Cake is cool, dark, moist, and decadent — keep a batch in the fridge at all times! Do any of you remember Sara Lee chocolate cake, the kind that came in the little tin foil pan with the cardboard cover on it?   —  The cake was dense and moist, and the frosting was a thick fudgy layer on top.  We ate it cold from the refrigerator, and you could cut it into slivers and snack on it continuously.   It’s been one of those lingering food memories, and they haven’t made it for ages.  You know [...]

Cold Chocolate Snacking Cake

  • Refrigerated

    • 3 Eggs, large
  • Baking & Spices

    • 3/4 cup All-purpose flour
    • 1/2 tsp Baking powder
    • 3/4 cup Cocoa powder, unsweetened
    • 1/3 cup Cocoa powder, dark
    • 1/2 cup Confectioners' sugar
    • 1/4 tsp Salt
    • 6 oz Semi sweet chocolate, good
    • 1 cup Sugar
    • 1 tsp Vanilla extract
  • Dairy

    • 3/4 cup Butter, unsalted
    • 1 cup Heavy cream
    • 1/2 cup Sour cream

The first person this recipe

theviewfromgreatisland.com

theviewfromgreatisland.com

3374 270

Found on theviewfromgreatisland.com

The View from Great Island

Cold Chocolate Snacking Cake | The View from Great Island

Cold Chocolate Snacking Cake is cool, dark, moist, and decadent — keep a batch in the fridge at all times! Do any of you remember Sara Lee chocolate cake, the kind that came in the little tin foil pan with the cardboard cover on it?   —  The cake was dense and moist, and the frosting was a thick fudgy layer on top.  We ate it cold from the refrigerator, and you could cut it into slivers and snack on it continuously.   It’s been one of those lingering food memories, and they haven’t made it for ages.  You know [...]