Lentil Hummus

• Vegan
• Gluten free

• Produce

  • 1/4 tsp Garlic powder
  • 2 1/2 cup Lentils, cooked
  • 2 tbsp Water or reserved lentil liquid

• Condiments

  • 2 tbsp Lemon juice
  • 1/4 cup Tahini

• Baking & Spices

  • 1/2 tsp Paprika
  • 1/4 tsp Red pepper flakes
  • 1 1/4 tsp Salt

• Oils & Vinegars

  • 1/4 cup Olive oil

• Nuts & Seeds

  • 1 1/2 tsp Cumin

Found on glutenfreewithlb.com

Description

Ingredients

• 2 ½ c. lentils, cooked
• 2 T. lemon juice
• ¼ c. tahini
• ¼ c. olive oil
• 1 ½ t. cumin
• 1 ¼ t. salt
• ½ t. paprika
• ¼ t. garlic powder
• ¼ t. red pepper flakes
• 2 T. water or reserved lentil liquid

Directions

• To cook the lentils, place ~1 cup uncooked lentils in a pot and cover by 1-2 inches with water. Heat pot to boiling and then reduce to simmer. Simmer for 30 minutes, or until lentils are tender.
• In the bowl of a food processor combine lemon juice and tahini. Process for 30 seconds. Add in olive oil and process for another 30 seconds.
• Add remaining ingredients and half of the 2 ½ c. of cooked lentils. Process for 1 minute.
• Add remaining lentils and 2 T. water or reserved liquid from cooking lentils. Process for 1-2 minutes or until hummus is completely smooth.
• Serve with chips or pretzels and enjoy!