Sunrise Nori Wraps with Spicy Tahini Drizzle

• Vegan
• Gluten free

• Produce

  • 1 Avocado, large ripe pitted
  • 1 Carrot, large
  • 1 Cucumber, small
  • 1 Garlic clove
  • 2 Medjool dates, pitted
  • 4 Nori seaweed sheets
  • 1/4 small head Red cabbage
  • 1 Summer squash, small yellow
  • 1 Sunrise nori wraps

• Condiments

  • 1 1/4 tbsp Chickpea miso paste
  • 2 tbsp Lemon juice, freshly squeezed
  • 1 Recipe spicy tahini drizzle
  • 1 tbsp Tahini, raw
  • 1 Tahini drizzle, Spicy

• Baking & Spices

  • 1/4 tsp Red pepper flakes

• Liquids

  • 1 Water

Found on eastewart.com

Description

Ingredients

• Sunrise Nori Wraps
• 4 nori seaweed sheets
• ¼ small head red cabbage, very thinly sliced
• 1 large carrot, peeled and juliened
• 1 small yellow summer squash, julienned
• 1 small cucumber, julienned
• 1 large ripe avocado, pitted, peeled, and sliced
• 1 recipe Spicy Tahini Drizzle
• Spicy Tahini Drizzle
• 2 tablespoons freshly squeezed lemon juice
• 1¼ tablespoons chickpea miso paste
• 1 tablespoon raw tahini
• 2 medjool dates, pitted
• 1 garlic clove, minced
• ¼ teaspoon crushed red pepper flakes
• Water, as needed to thin the drizzle

Directions

• Place the nori sheets on a flat surface. Divide the cabbage, carrot, squash, cucumber, and avocado among the sheets. Top each pile of vegetables with a heaping tablespoon of the Spicy Tahini Drizzle, and the roll up the nori sheets into a tube shape.
• Make the tahini: Combine all of the ingredients except the water in a blender. Blend, adding water 1 teaspoon at a time as you go, until the mixture becomes a thin sauce.