Super Easy Crab Puffs

• Seafood

  • 12 oz Crab meat, canned

• Produce

  • 1/4 tsp Garlic powder
  • 2 Green onions or scallions

• Refrigerated

  • 1 Egg

• Condiments

  • 2 tsp Lemon juice, fresh

• Baking & Spices

  • 1 sheet Puff pastry dough
  • 1 Salt and pepper

• Dairy

  • 6 oz Cream cheese, light

Found on budgetsavvydiva.com

Ingredients

• 1 sheet of puff pastry dough, thawed
• 6 oz. cream cheese light
• 12 oz. canned crab meat, drained
• 2 green onions or scallions, chopped
• 2 tsp. fresh lemon juice
• ¼ tsp. garlic powder
• salt and pepper
• 1 egg

Directions

• Preheat oven to 400 - line a cookie sheet with parchment paper
• In a bowl - crack the egg - whisk ( Egg Wash)
• Roll out the puff pastry and cut into equal squares I was able to make 16 squares
• In a bowl mix together - crab, cream cheese, lemon juice, salt, pepper, garlic powder , ½ of your green onion
• Fill each square - about 2 tablespoons for each - I made a line a filling in a line from one edge to the other then folded the dough around it - look at the main picture if you are confused
• Brush the egg wash on each pastry and place onto the cookie sheet
• Bake for 20 minutes
• Enjoy