Carolina-Style Barbecue Sauce

• Gluten free

• Produce

  • 1/4 tsp Garlic powder
  • 1 1/2 tsp Onion powder

• Canned Goods

  • 1 (6-oz can Tomato paste

• Condiments

  • 2 tbsp Molasses
  • 1 (14-oz bottle Mustard, prepared yellow
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1 tsp Black pepper, ground
  • 1/4 tsp Cayenne pepper
  • 1/8 tsp Cinnamon, ground
  • 1/8 tsp Cloves, ground
  • 1 tbsp Paprika
  • 1/2 tsp Red pepper flakes
  • 1 tsp Salt
  • 1 cups Sugar

• Oils & Vinegars

  • 2 cups Apple cider vinegar

• Liquids

  • 1 cup Water

Found on theredheadbaker.com

Description

Ingredients

• 2 cups apple cider vinegar
• 1 (14-oz) bottle prepared yellow mustard
• 1 to 1½ cups sugar
• 1 cup water
• 1 (6-oz) can tomato paste
• 2 tbsp molasses
• 1 tsp Worcestershire sauce
• 1 tbsp paprika
• 1½ tsp onion powder
• 1 tsp salt
• 1 tsp ground black pepper
• ½ tsp red pepper flakes
• ¼ tsp cayenne pepper
• ¼ tsp garlic powder
• ⅛ tsp ground cinnamon
• ⅛ tsp ground cloves

Directions

• Place all ingredients in a large, heavy-bottomed saucepan. Whisk to combine.
• Set the saucepan over medium-high heat. Cook just until bubbles begin to form at the edges.
• Reduce heat to low and simmer the sauce for 45 minutes to an hour, until reduced to 1 quart of liquid and thickened.
• Pour into a non-reactive container and cool to room temperature.
• Store covered in the refrigerator.