Super-Easy Macaroon Chewies

• Condiments

  • 1 tsp Butter or margarine

• Baking & Spices

  • 1/2 cup Chocolate chips, semisweet

• Nuts & Seeds

  • 1 bag Coconut, Flaked

• Dairy

  • 1 can Condensed milk, sweetened
  • 1/4 cup Milk

• Other

  • 1 Pouch (1 lb 1.5 oz betty crocker™ sugar cookie mix

Found on bettycrocker.com

Description

Ingredients

• 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
• 1 bag (14 oz) flaked coconut
• 1/4 cup milk
• 1 can (14 oz) sweetened condensed milk (not evaporated)
• 1/2 cup semisweet chocolate chips
• 1 teaspoon butter or margarine

Directions

• 1 In large bowl, stir together cookie mix and coconut. Stir in milk and sweetened condensed milk until well blended. Cover; refrigerate 2 hours.
• 2 Heat oven to 375°F. Line cookie sheets with cooking parchment paper or use ungreased cookie sheets. Using 1-tablespoon-size cookie scoop, scoop dough onto cookie sheets 2 inches apart.
• 3 Bake 12 to 14 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely.
• 4 In small microwavable bowl, microwave chocolate chips and butter on High 1 to 1 1/2 minutes, stirring every 30 seconds, until melted and stirred smooth. Using fork, drizzle chocolate in lines over cookies. Store loosely covered.

Nutrition