Vegetable Pot Pie with Latke Crust

Vegetable Pot Pie with Latke Crust

  • Prepare: 10M
  • Cook: 35M
  • Total: 45M
Vegetable Pot Pie with Latke Crust

Vegetable Pot Pie with Latke Crust

Diets

  • Vegan
  • Gluten free

Ingredients

  • Produce

    • 1 bunch Asparagus
    • 1 Carrot
    • 1 Celery stalk
    • 2 Garlic cloves
    • 1 Garlic powder
    • 2 Idaho potatoes
    • 1 Onion, small
    • 1 pint Shitake mushrooms
  • Canned Goods

    • 1/3 cup Vegetable stock
  • Baking & Spices

    • 1 Black pepper
    • 1 tbsp Cornstarch mixed with
    • 1 Salt
  • Oils & Vinegars

    • 2 1/2 tbsp Coconut oil
  • Time
  • Prepare: 10M
  • Cook: 35M
  • Total: 45M

Found on

joyofkosher.com

joyofkosher.com

291 0
Title:

Vegetable Pot Pie with Latke Crust

Descrition:

This Vegetable Pot Pie with Latke Crust is the perffect dish to serve for Chanukah that is both gluten free and vegan. The marriage of a latke pie crust with savory veggie filling is delicious, and is a healthier way to serve latkes.

Vegetable Pot Pie with Latke Crust

  • Produce

    • 1 bunch Asparagus
    • 1 Carrot
    • 1 Celery stalk
    • 2 Garlic cloves
    • 1 Garlic powder
    • 2 Idaho potatoes
    • 1 Onion, small
    • 1 pint Shitake mushrooms
  • Canned Goods

    • 1/3 cup Vegetable stock
  • Baking & Spices

    • 1 Black pepper
    • 1 tbsp Cornstarch mixed with
    • 1 Salt
  • Oils & Vinegars

    • 2 1/2 tbsp Coconut oil

The first person this recipe

joyofkosher.com

joyofkosher.com

291 0

Found on joyofkosher.com

Joy of Kosher

Vegetable Pot Pie with Latke Crust

This Vegetable Pot Pie with Latke Crust is the perffect dish to serve for Chanukah that is both gluten free and vegan. The marriage of a latke pie crust with savory veggie filling is delicious, and is a healthier way to serve latkes.