Super Easy Shrimp Fried Rice

• Gluten free

• Seafood

  • 1 1/2 lbs Shrimp, jumbo

• Produce

  • 1 cup Carrots
  • 1 tbsp Garlic
  • 1/4 cup Green onion
  • 1 cup Peas, frozen petite
  • 1 cup Sugar snap peas

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/4 tsp Ginger paste
  • 1 tbsp Honey
  • 1 1/2 tbsp Oyster sauce
  • 3 tbsp Soy sauce
  • 1/2 tsp Sriracha

• Pasta & Grains

  • 4 cups Rice, day old white long grain

• Dairy

  • 1 1/2 tbsp Butter

Found on eazypeazymealz.com

Description

Ingredients

• 1 1/2 Tbs butter
• 1 Tbs minced garlic
• 1 1/2-2 pounds jumbo shrimp
• 2 eggs
• 1 cup diced carrots
• 1 cup sugar snap peas
• 1 cup frozen petite peas
• 4 cups day old white long grain rice
• 1/4 cup green onion
• 3 Tbs Soy Sauce
• 1 1/2 Tbs Oyster Sauce
• 1/4 tsp ginger paste
• 1/2 tsp (or more) Sriracha
• 1 Tbs honey

Directions

• Add 1 tbs butter and garlic to a wok or large skillet and saute over medium high heat for 1 minute.
• Add clean, deveined jumbo shrimp to the skillet and cook until pink
• Remove shrimp from pan when pink and set aside
• Add 1/2 tbs butter to skillet and crack 2 eggs into the pan, and scramble, cook until done
• Add the eggs to the same bowl as the shrimp and set aside.
• Mix together sauce ingredients
• Add vegetables and stir fry for a minute or two
• Add in your day old rice, and stir to coat well with the sauce, cook for 2-3 minutes
• Add in the shrimp and eggs, and stir well to incorporate.
• Enjoy!