Super Easy Vegan Tzatziki Sauce

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Cucumber
  • 1 tbsp Dill
  • 2 Garlic cloves
  • 1/2 tbsp Mint
  • 1 tbsp Parsley

• Condiments

  • 4 tbsp Lemon juice
  • 2 tbsp Tahini

• Baking & Spices

  • 1 Salt/pepper

• Nuts & Seeds

  • 1 cup Cashews
  • 2 tbsp Hemp seeds

• Liquids

  • 7 tbsp Water

Found on neuroticmommy.com

Description

Ingredients

• 1 cup cashews soaked for 2-4 hours
• 4 tbsp lemon juice
• 2 tbsp tahini
• 2 garlic cloves
• 2 tbsp hemp seeds
• 7 tbsp of water (give or take)
• 1 cucumber, diced
• 1 tbsp dill
• 1 tbsp parsley
• 1/2 tbsp mint (optional)
• salt/pepper to taste

Directions

• In a processor or blender place cashews, lemon juice, tahini, garlic cloves, hemp seeds, water, salt/pepper, and run until smooth and creamy, scrapping down the sides as necessary. Remove from processor or blender and place mixture in a large mixing bowl. Add all other ingredients, diced cucumbers, dill, parsley, mint (optional), and more salt/pepper to taste. Adjust seasonings as desired. Serve with salads, falafel, or just simply as a dipping sauce for veggies. Enjoy! See...Easy Peasy!