Mom's Creamy Chicken and Broccoli Casserole

• Meat

  • 12 oz Rotisserie chicken breast, skinless boneless

• Produce

  • 1 cup Prechopped onion
  • 1 2 cup (8-ounce packages Presliced mushrooms
  • 1 (12-ounce package Steam-in-bag broccoli florets

• Condiments

  • 1/4 cup Canola mayonnaise

• Baking & Spices

  • 3 tbsp All-purpose flour
  • 1/2 tsp Black pepper, freshly ground
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Canola oil

• Dairy

  • 2 oz Cheddar cheese, sharp
  • 1/2 cup Greek yogurt, plain fat free
  • 1 1/2 cups Milk, fat-free
  • 1 oz Parmesan cheese, grated

Found on myrecipes.com

Description

Directions

• Preheat broiler. Prepare broccoli in microwave according to package directions. Heat a large ovenproof skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and mushrooms; cook 12 minutes or until mushrooms brown and liquid evaporates, stirring occasionally. Sprinkle mushroom mixture with flour; cook 1 minute, stirring constantly. Stir in milk. Bring to a boil; cook 3 minutes or until thick and bubbly. Stir in broccoli and chicken; cook 1 minute. Remove pan from heat. Stir in yogurt, mayonnaise, pepper, and salt. Top evenly with cheeses; broil 2 minutes.