Raspberry Champagne Rum Punch

• Produce

  • 1 Optional mint, sprigs
  • 1 (10-ounce bag Raspberries, frozen

• Drinks

  • 1 1 liter bottle Ginger ale

• Beer, Wine & Liquor

  • 1 (750 ml bottle Blush or pink champagne
  • 1 cup Rum, light

Found on theblondcook.com

Description

Ingredients

• 1 (750 ml) bottle of blush or pink champagne (chilled)
• 1 liter bottle of ginger ale (chilled)
• 1 cup light rum
• 1 (10-ounce) bag frozen raspberries, slightly thawed
• Optional mint sprigs for garnish

Directions

• Pour champagne, ginger ale and rum into a large pitcher or punch bowl. Add raspberries and stir gently to combine. Garnish with mint sprig.