Deliciously Crunchy Parmesan Garlic Baked Potatoes With Yogurt Dip

• Vegetarian
• Gluten free

• Dairy

  • 1/2 cup Parmesan

Found on diyncrafts.com

Description

Ingredients

• ½ cup finely grated Parmesan
• ½ tsp garlic powder
• ½ tsp paprika
• ½ tsp herbes de Provence
• 1 tsp salt
• 1 ½ pound (750 g) potatoes
• 2 tbsp. olive oil
• yogurt or sour cream, green onions for serving

Directions

• Wash and scrub potatoes, dry with paper towels and cut in half.
• Combine grated cheese, garlic, paprika, salt and mixed herbs.
• Cover the entire bottom of 10-inch (25 cm) baking pan with olive oil. Evenly sprinkle spicy cheese mixture over the bottom.
• Arrange potatoes on cheese layer cut side down, pressing slightly.
• Bake at 400F (220C) for 35-40 minutes. Let potatoes rest for 5-10 minutes, remove carefully using knife and spatula.
• Serve with sour cream (or yogurt) sprinkled with sliced green onions (or chives).

Nutrition