Grilled Brazilian Rub Salmon

• Gluten free

• Seafood

  • 6 cut into portions 28 ounces salmon

• Produce

  • 4 Garlic cloves
  • 1 Lemon, Juice of
  • 1 Orange, juice of

• Baking & Spices

  • 2 tbsp Brown sugar, organic
  • 1 tsp Chili powder
  • 1 tsp Paprika
  • 1 Sea salt and fresh ground pepper
  • 1 tsp Spanish smoked paprika

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

Found on jeanetteshealthyliving.com

Description

Ingredients

• 28 ounces salmon, cut into 6 portions
• juice of 1 orange
• juice of 1 lemon
• sea salt and fresh ground pepper, to taste
• 2 tablespoons organic brown sugar
• 1 teaspoon Spanish smoked paprika
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 4 garlic cloves, minced
• 2 tablespoons extra virgin olive oil

Directions

• Place fish in pie dish. Sprinkle with orange and lemon juice. Season with salt and pepper; let sit for 15-20 minutes.
• In a small bowl, mix together brown sugar, smoked paprika, paprika, chili powder, garlic and olive oil. Spread evenly on top of salmon.
• Place salmon pieces on an oiled foil-lined baking sheet.
• Grill until cooked through.