Tiramisu Truffles

• Baking & Spices

  • 1 tbsp Granulated sugar
  • 1/4 tsp Vanilla extract

• Snacks

  • 1 package Melting wafers, white

• Drinks

  • 1/4 tsp Espresso, instant ground

• Dairy

  • 8 oz Mascarpone cheese
  • 1 tbsp Milk

• Other

  • 1 package Lady fingers (24 ladyfingers

Found on mangiamichelle.com

Description

Ingredients

• 1 package lady fingers (24 ladyfingers)
• 8 ounces mascarpone cheese
• 1 tablespoon granulated sugar
• 1 tablespoon milk
• 1/4 teaspoon instant ground espresso
• 1/4 teaspoon vanilla extract
• 1 package white melting wafers (10 ounces)

Directions

• Put the ladyfingers in a food processor and grind until they turn to crumbs.
• Put the mascarpone, sugar, milk, vanilla and ground espresso in a bowl. Use a hand mixer with the whisk attachment and whip until combined and smooth.
• Add the crushed ladyfingers to the mascarpone mixture.
• Mix until all ingredients are combined.
• Use a tablespoon to form into balls. Place the balls on a plate lined with parchment paper.
• Put in the freezer for ten minutes.
• Melt the melting wafers according to the directions on the package.
• Coat each ball with the melted candy wafers and place back on the parchment lined plate.
• Top with mini chocolate chips.
• Put in the refrigerator until the candy coating hardens.