Cheesy French Onion Chicken Sandwiches

• Meat

  • 3 lb Chicken breast, boneless skinless

• Produce

  • 3 lb Sweet onions

• Baking & Spices

  • 1 Generous Pinch Kosher salt
  • 1 (1oz Envelope Onion soup/dip mix, Dry

• Oils & Vinegars

  • 1/4 cup Olive oil

• Bread & Baked Goods

  • 12 Sub rolls, Soft Mini

• Dairy

  • 1/4 cup Butter, unsalted
  • 24 Slices Sargento provolone or swiss cheese

Found on wonkywonderful.com

Description

Directions

• Place ingredients into large slow cooker. Cook on low for 8 hours (or high for 4 hrs). Turn slow cooker off, shred chicken and let sit in juices for 30 minutes. (makes 4-5 cups shredded chicken)
• In large pan over medium heat, mix onions, oil and salt. Cook for 50-60 minutes or until golden brown. Stir occasionally while cooking.
• Preheat oven to 375°F
• In a 9x13 pan, place the bottoms of sub rolls in a tight, even layer. Top each with one slice of cheese, scoop of shredded chicken, golden onions and another slice of cheese. Finish with the tops of the sub rolls, cover pan with foil and bake for 15-20 minutes or until melty.