Cran-Toddy & Cranberry Cider Cooler

• Produce

  • 1/2 cup Cranberries, fresh or frozen
  • 1 Peel from 1, Orange

• Baking & Spices

  • 5 Allspice, whole

• Drinks

  • 2 cups Apple cider
  • 4 oz Seltzer

• Desserts

  • 1/2 tbsp Crystallized ginger
  • 2 Orange slices and crystallized ginger

• Beer, Wine & Liquor

  • 1 oz Bourbon

Found on nutritioulicious.com

Description

Ingredients

• 2 cups apple cider
• ½ cup cranberries (fresh or frozen)
• ½ tablespoon chopped crystallized ginger
• 5 whole allspice
• Peel from 1 orange
• 1 - 1½ ounces Bourbon
• Orange slices and crystallized ginger for garnish
• 4 ounces seltzer, prosecco, or champagne
• Orange slices and crystallized ginger for garnish

Directions

• Combine cider, cranberries, ginger, allspice, and orange peel in a large saucepan and bring to a boil. Reduce heat and simmer uncovered for 20 minutes. Strain cranberry cider mixture.
• For a Cran-Toddy: Add bourbon to cranberry cider mixture and serve garnished with orange slices and crystallized ginger.
• For a Cranberry Cider Cooler: Pour 2 tablespoons of cranberry cider mixture into the bottom of a champagne glass and top with 4 ounces of either seltzer, Prosecco, or Champagne.