Smoked Salmon and Cream Cheese Cucumber Bites

• Seafood

  • 1 lb Smoked salmon

• Produce

  • 3 tbsp Dill, Fresh
  • 2 English cucumbers

• Condiments

  • 1 tbsp Horseradish

• Dairy

  • 1 8 ounce package Cream cheese
  • 1 tbsp Heavy cream

• Other

  • Toothpicks or tiny party forks

Found on bakerbynature.com

Ingredients

• 2 English Cucumbers, peeled and cut into 1 rounds
• 1 pound smoked salmon, cut into bite sized pieces
• (1) 8 ounce package cream cheese, softened
• 3 tablespoons fresh dill, chopped
• 1 tablespoon Horseradish (more or less to taste)
• 1 tablespoon heavy cream, optional
• Toothpicks or tiny party forks

Directions

• Peel cucumbers and slice them into 1 circles. Arrange on a platter as desired. Place in the refrigerator while preparing the cream cheese.
• Place cream cheese, dill, horseradish, and cream in a large bowl. Beat until well combined (a handheld mixer really helps here.)
• Spread 1 teaspoon of cream cheese on top each cucumber slice (more or less to taste), then top each slice with a bite sized piece of smoked salmon. Insert a toothpick down the center to keep in place.
• Serve at once, or keep in the refrigerator until needed.

Nutrition