Baked Apple Pie Egg Rolls

• Produce

  • 2 cups Granny smith apples

• Condiments

  • 2 Teapoons lemon juice

• Baking & Spices

  • 1 tsp Cinnamon
  • 1/8 tsp Cloves
  • 2 tsp Cornstarch
  • 5/16 cup Granulated sugar
  • 1/8 tsp Nutmeg
  • 1 tbsp Powdered sugar
  • 1/2 tsp Vanilla

• Bread & Baked Goods

  • 8 Egg roll wrappers

• Dairy

  • 1/2 tbsp Butter
  • 1/2 cup Whipping cream

• Liquids

  • 1/2 cup Water

Found on spoonfulofflavor.com

Ingredients

• 2 cups Granny Smith apples, peeled and diced
• 1/2 cup water
• 2 teapoons lemon juice
• 1/4 cup granulated sugar
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1/8 teaspoon cloves
• 2 teaspoons cornstarch
• 1/4 teaspoon vanilla extract
• 8 egg roll wrappers
• 1/2 tablespoon of butter, melted
• 1 tablespoon granulated sugar
• 1/4 teaspoon cinnamon
• 1/2 cup whipping cream, cold
• 1/4 teaspoon cinnamon
• 1/4 teaspoon vanilla extract
• 1 tablespoon powdered sugar

Directions

• Preheat oven to 375 degrees, line a baking sheet with parchment paper and spray it with cooking spray.
• In a medium sized saucepan over medium high heat add all of the apple filling ingredients except the vanilla and stir together.
• Cook the apples for about 3-4 minutes or until the mixture has thickened.
• Once the apple filling has thickened turn the heat down to medium low, cover with a lid, and cook for another 6-8 minutes or until the apples have softened slightly.
• Remove the filling from the heat and stir in the vanilla extract.
• Take one egg roll wrapper, lay it out on a clean, dry cutting board and brush water around each edge. Spoon about 1 1/2 to 2 tablespoons of the apple filling into the upper half of the wrapper, leaving a border.
• Fold in the sides and roll up the egg roll tightly.
• Place the egg rolls on the prepared baking sheet, seam side down and repeat until all the filling is gone.
• Bake for 12-15 minutes then brush each egg roll with melted butter and sprinkle with cinnamon sugar. Bake for 5 more minutes then remove from the oven.
• Cool for 5-10 minutes before serving with the Cinnamon Whipped Cream.
• In the bowl of a stand mixer with the whisk attachment, whisk the 1/2 cup of whipping cream on high until soft peaks form.
• Turn the mixer off and add in the cinnamon, vanilla, and powdered sugar.
• Continue to whisk the whipped cream on high speed until stiff peaks form.