Super green turmeric bloody mary

• Produce

  • 1 Apple, green
  • 7 Celery, leaves
  • 1 Celery stalk with, large leaves
  • 2 Cocktail tomatoes
  • 1 Cucumber
  • 2 Gherkins
  • 4 Green tomatoes, medium
  • 3 Jalapeno
  • 1 Lemon
  • 1 Lime

• Condiments

  • 2 Olives
  • 1 tbsp Tabasco sauce/hot sauce, green

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 180 ml Bloody mary mix, green
  • 1 Celery salt
  • 1 pinch Sea salt
  • 2 tbsp Sea salt flakes
  • 1 1inch piece Turmeric, fresh

• Frozen

  • 1 Ice

• Beer, Wine & Liquor

  • 90 ml Ketel one citroen vodka

Found on cookrepublic.com

Ingredients

• 90ml (3 ounces) Ketel One Citroen Vodka
• 180ml (6 ounces) green Bloody Mary mix
• celery salt
• 2 olives, to serve
• 2 gherkins, to serve
• 2 jalapenos, to serve
• 2 cocktail tomatoes, to serve
• crushed ice, to serve
• 4-5 medium green tomatoes
• 1 cucumber
• 1 large celery stalk with leaves
• 1 green apple, cored
• 1inch piece of fresh turmeric
• 1 jalapeno chili, deseeded
• 1 lemon, peeled, pith and seeds removed
• 1 lime, peeled, pith and seeds removed
• 1 tablespoon green Tabasco sauce/hot sauce
• ¼ teaspoon ground black pepper
• pinch of sea salt
• 7-8 celery leaves
• 2 tablespoons sea salt flakes, crushed

Directions

• Place all ingredients in the jug of a blender and blend until fine and smooth. Strain the green mix in to a jug. Refrigerate until ready to use.
• Wash and pat dry the celery leaves. Place them on a paper towel on a flat plate. Microwave on high for 30 seconds at a time, checking to see that the leaves don’t burn. After 3-4 bursts of 30 seconds in the microwave, the leaves will be dry and papery.
• Crush the dried celery leaves onto a flat, shallow rimmed plate. Add salt and toss to mix well.
• Prepare serving glasses by wetting the rim of two tall 300ml highball or long drink glasses. Dip the rim of each glass in the celery salt. Add a big scoop of crushed ice to each glass.
• Pour vodka and green Bloody Mary mix in a cocktail shaker. Add a small scoop of crushed ice. Shake.
• Pour Bloody Mary over the ice in the salt rimmed glasses.
• Skewer an olive, gherkin, jalapeno and tomato on a cocktail skewer and perch on top of the Bloody Mary. Serve.