Super Healthy Breakfast Sandwich

• Produce

  • 1 bunch Parsley, fresh
  • 1/2 cup Radish sprouts
  • 1/2 Red onion, small

• Refrigerated

  • 2 Eggs, free-range organic

• Condiments

  • 1 Lime, juice only

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 pinch Sea salt

• Oils & Vinegars

  • 1 tsp Olive oil, Extra Virgin

• Other

  • 4 Small (or 2 big ripe avocados, peeled

Found on theawesomegreen.com

Description

Ingredients

• 4 small (or 2 big) ripe avocados, peeled
• 2 free-range organic eggs
• ½ small red onion, cut in thin rings
• ½ cup radish sprouts (or any available sprouts)
• 1 tsp extra-virgin olive oil
• 1 pinch sea salt
• 1 bunch fresh parsley, finely chopped
• 1 lime, juice only
• Freshly ground black pepper
• 2 whole wheat buns, to assemble

Directions

• Place parsley, sprouts and onion rings in a bowl, add olive oil and lime juice and toss to combine. Season with salt and pepper.
• Prepare the eggs in a non-stick frying pan.
• Cut the avocados in halves, remove the stones and cut in thin slices.
• Cut the buns in halves and top with sliced avocados and parsley salad.
• Add the fried egg close with the bun top.
• Serve right away or pack the sandwich to go.