Super Tender Meatballs

• Meat

  • 1 lb Ground beef
  • 16 oz Ground pork

• Produce

  • 2 cloves Garlic
  • 1 Onion, small
  • 1 tbsp Parsley, fresh

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 2 tsp Black pepper
  • 2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 2 cups Bread crumbs

• Dairy

  • 1 cup Milk
  • 1 1/2 cups Parmesan, grated

Found on sparklesnsprouts.com

Description

Ingredients

• 1 cup milk
• 2 cups bread crumbs (I used fresh bread crumbs, but dried would work too, just let them sit in milk longer)
• 1 tablespoon extra virgin olive oil
• 1 small onion, chopped finely
• 2 cloves garlic minced
• 1 pound ground beef (I used 80/20)
• 16 ounces ground pork
• 1 1/2 cups grated parmesan
• 2 large eggs
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon Worcestershire sauce
• 2 teaspoons salt
• 2 teaspoons black pepper

Directions

• Preheat oven to 350
• Line a rimmed baking sheet with parchment paper or nonstick cooking spray, set aside
• In a large bowl, or measuring cup stir together bread & milk
• In a small skillet heat olive oil over medium heat
• Add in onion and cook for 3-4 minutes or until onions begin to soften
• Stir in minced garlic and cook for an additional 2 minutes, stirring often
• In a large bowl combine ground beef, ground pork, breadcrumb mixture, onions mixture, cheese, eggs, parsley, Worcestershire sauce, salt & pepper with your hands
• Mix until everything is just combined, making sure to not over mix
• Form meatballs into small balls, about 1 1/2 wide
• Place onto prepared pan
• Bake for 10-12 minutes or until golden brown
• Leave on baking sheet until ready to use or add to sauce to serve over pasta
• ENJOY!!