Super vegan bowl with parsley cashew pesto

• Vegan

• Produce

  • 1 pint Cremini mushrooms
  • 2 cloves Garlic
  • 2 cups Italian parsley
  • 1 bunch Lacinto kale

• Condiments

  • 2 tbsp Lemon juice

• Pasta & Grains

  • 1/2 cup Israeli couscous

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1/2 cup Cashews, raw

• Liquids

  • 1/4 cup Water

Found on scalingbackblog.com