Superfood Chia Pudding

• Produce

  • 1/2 Avocado, ripe
  • 1/2 cup Blueberries, fresh
  • 1 Blueberries, fresh
  • 3 Mint, fresh leaves

• Refrigerated

  • 1 cup Almond milk

• Condiments

  • 1 tsp Agave nectar, raw

• Baking & Spices

  • 1/2 tsp Spirulina, powder

• Nuts & Seeds

  • 1/3 cup Chia seeds

• Other

  • ½ tsp bee pollen

Found on theawesomegreen.com

Description

Ingredients

• For the Chia Pudding
• ⅔ cup almond milk
• ⅓ cup chia seeds
• ½ cup blueberries, fresh
• For the Green Layer
• ½ ripe avocado, peeled and cut into cubes
• ½ tsp spirulina powder
• 3-4 fresh mint leaves
• ½ tsp bee pollen
• 1 tsp raw agave nectar
• ¼ cup almond milk
• Fresh blueberries, mixed nuts, mint leaves, to garnish

Directions

• In a blender add the blueberries, almond milk and agave nectar, and process to obtain an intense colored liquid.
• Transfer into a medium bowl, add chia seeds, mix to combine and set aside for 30 minutes, until the seeds absorb all the liquid.
• Distribute the pudding into the serving jars.
• Add the green smoothie ingredients into the blender and process to obtain a creamy mixture.
• Pour it evenly on top of the chia pudding layer into serving jars.
• Garnish with seeds, mint leaves and bee pollen, and serve or pack for later.