Superfood chocolate truffles

• Produce

  • 2 cups Dates, pitted

• Baking & Spices

  • 1 cup Dark chocolate
  • 1/3 cup Flaxseed meal
  • 2 tsp Vanilla extract

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Nuts & Seeds

  • 1 cup Almonds, raw

• Liquids

  • 2 tbsp Water

• Other

  • 1 tbsp Acai powder

Found on eatgood4life.com

Description

Ingredients

• 2 cups pitted dates
• 1 cup raw almonds
• 1/3 cup flaxseed meal
• 1 tbsp acai powder
• 2 tsp vanilla extract
• 2-3 tbsp water
• 1 cup dark chocolate, vegan if need be
• 1 tbs coconut oil

Directions

• Place all the ingredients, except chocolate and coconut oil, in your food processor and pulse until it comes together. Shape dough into desired individual shapes. I choose to do a few balls and a few squares using a square silicone mold. Melt chocolate and coconut oil in a microwave safe bowl at 30 seconds intervals until completely melted. Dip each truffle into the melted chocolate and place on a baking sheet previous lined with parchment paper. You can sprinkle any toppings on each truffle if you like. I used some cacao nibs and hulled hemp seeds. Place truffles in the freezer for 10 minutes until the chocolate sets. Store in an airtight container in the fridge for up to two weeks.