Low Carb Cream of Broccoli & Cheddar Soup

• Gluten free

• Produce

  • 4 cups Broccoli florets
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder

• Canned Goods

  • 2 cups Beef broth

• Condiments

  • 1/2 tsp Mustard powder

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1/2 tsp Kosher salt
  • 1/8 tsp Nutmeg

• Dairy

  • 1/4 cup Butter
  • 1 cup Cheddar cheese, sharp
  • 1/2 cup Heavy whipping cream

Found on ibreatheimhungry.com

Description

Ingredients

• 4 cups broccoli florets
• 2 cups beef broth
• 1 cup sharp cheddar cheese, shredded
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp mustard powder
• ⅛ tsp nutmeg
• ½ tsp kosher salt (or to taste)
• ¼ tsp ground black pepper
• ½ cup heavy whipping cream
• ¼ cup butter

Directions

• Cook the broccoli florets for 4 minutes in the microwave on high (or steam them on the stove.) Combine the broccoli and other ingredients in a blender and blend until mostly smooth. Cook on high in the microwave for 2 minutes, stir and cook another 2 minutes, repeat one more time and serve hot. Alternatively, simmer in a pot on the stove for about 10 minutes. Serve hot.