Brown Sugar Pineapple Ham

• Gluten free

• Meat

  • 1 Ham (7 to 9 pounds, fully cooked bone-in

• Produce

  • 1 can Pineapple

• Condiments

  • 1 tbsp Dijon mustard

• Baking & Spices

  • 1 cup Brown sugar, packed
  • 1/4 tsp Cloves, ground

Found on tasteofhome.com

Description

Ingredients

• 1 fully cooked bone-in ham (7 to 9 pounds)
• 1 can (20 ounces) crushed pineapple, undrained
• 1 cup packed brown sugar
• 1 tablespoon Dijon mustard
• 1/4 teaspoon ground cloves

Directions

• Directions Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/2-in.-deep cuts in a diamond pattern. Cover and bake 1-1/2 hours. In a small bowl, mix remaining ingredients. Spread over ham, pressing mixture into cuts. Bake ham, uncovered, 30-60 minutes longer or until a thermometer reads 140°. Yield: 12 servings. Originally published as Brown Sugar Pineapple Ham in Taste of Home Christmas Annual Annual 2015, p59 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition