Surprise Ingredient Cookies

• Vegan

• Baking & Spices

  • 3 1/2 cups All-purpose flour
  • 1 Powdered sugar
  • 1 tbsp Vanilla
  • 1 cup White sugar

• Snacks

  • 8 oz Potato chips

Found on momcrieff.com

Description

Ingredients

• 1 lb butter - softened to room temperature (do NOT use the microwave to soften. Just cut it up and wait. Also, as an fyi, 1 lb is 4 sticks of butter.
• 1 cup white sugar
• 3 1/2 cups all purpose flour
• 1 TBS vanilla
• 8 oz crushed POTATO CHIPS (thats the family sized bag!!)
• powdered sugar (optional for topping)

Directions

• Preheat oven to 350 Fahrenheit.
• Crush potato chips. I opened the bag and just rolled over it with a rolling pin. My potato chip crumbs were about 1/4 inch and smaller in size. You dont want them much smaller because these add the delightful crunch to the cookie.
• Beat the butter and sugar together until combined. Add vanilla and give it a good stir. Add flour, about a cup at a time and mix well before adding more. Add crushed potato chips.
• Form cookies in small balls and press flat. I used a small cookie scooper and just used my hand to press flat.
• If the dough is too sticky, try adding up to 1/4 cup more flour. If that doesnt help, the dough may be too warm. Put it in the fridge for about 10 - 15 minutes and see how that helps.
• Bake for 10-12 minutes. Cookies are ready when just starting to brown on the bottom.
• Let them cool on the pan for at least 5 minutes then place on a baking rack to finish cooling.
• Sift some powdered sugar on cookies just prior to serving. (optional).