Sweet & Salty Snickers Popcorn

• Vegetarian

• Condiments

  • 1/2 cup Corn syrup, light

• Baking & Spices

  • 1/2 tsp Baking soda
  • 2 cups Brown sugar
  • 1/2 tsp Salt
  • 1/2 tsp Vanilla extract

• Nuts & Seeds

  • 3/4 cup Nuts, mixed

• Snacks

  • 3 regular sized bags Microwave popcorn, lightly salted
  • 1 cup Pretzel, salted

• Dairy

  • 1/2 cup Butter, unsalted

• Desserts

  • 6 Snickers candy bars, regular size

Found on cozycountryliving.com

Description

Ingredients

• 3 regular sized bags of Lightly Salted Microwave Popcorn, popped and kernels removed
• 1/2 cup unsalted butter
• 1/2 cup light corn syrup
• 2 cups brown sugar
• 1/2 tsp. salt
• 1/2 tsp. baking soda
• 1/2 tsp, vanilla extract
• 6 Snickers candy bars, regular size, chopped
• 1 cup salted pretzel sticks broken up into smaller pieces
• 3/4 cup mixed nuts

Directions

• Preheat your oven to 250.
• Spray a large roasting pan with non stick cooking spay and then add the popped popcorn.
• In a medium sized saucepan over medium heat, combine the butter, sugar, light corn syrup, and salt.
• Whisk together until melted and bring to a low boil. Let boil for about 5 minutes.
• Give it a good stir again and then remove from the heat.
• Add the soda and vanilla and mix once again.
• Place your Snickers pieces, the pretzels and the nuts over the popcorn and then drizzle the warm caramel over it evenly while mixing well to coat everything.
• Bake in the oven for 1 hour, stirring every 15 minutes (paying close attention not to burn this- many ovens vary, so adjust accordingly)
• Remove from the oven and let it cool completely before serving.
• Serves a crowd!
• Enjoy!