Sweet and Sour Chicken Bento

• Meat

  • 1 Ootoya's sweet and sour chicken

• Produce

  • 1 Cherry tomatoes
  • 1 Umeboshi

• Pasta & Grains

  • 1 Rice

• Baking & Spices

  • 1 Black sesame seeds

• Deli

  • 1 Japanese potato salad

• Other

  • Ajitsuke Tamago (Ramen Egg (made overnight

Found on justonecookbook.com

Ingredients

• Steamed rice
• Ootoyas Sweet and Sour Chicken (leftover)
• Ajitsuke Tamago (Ramen Egg) (made overnight)
• Japanese Potato Salad (leftover)
• Cherry tomatoes
• Black sesame seeds
• Umeboshi

Directions

• Pack steamed rice in ⅓ of bento box and let it cool.
• Reheat Ootoyas Sweet and Sour Chicken in a frying pan till heated through. Transfer them to a small plate and let them cool.
• Meanwhile, put Ajitsuke Tamago, Potato Salad, and cherry tomato in the bento box.
• When Sweet and Sour Chicken is cool, pack in the bento box.
• Cool down completely before closing the bento box to avoid condensation.