Sweet-and-Sour Tomato Chutney

• Vegan

• Produce

  • 1 Bay leaf
  • 2 Chiles de arbol, dried
  • 8 Garlic cloves
  • 1 1-inch piece Ginger
  • 1 Onion, large
  • 1 14.5-ounce can Tomatoes

• Condiments

  • 2 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 2-inch-long cinnamon stick
  • 1/2 tsp Cayenne pepper
  • 1 tbsp Curry powder
  • 1 tsp Mustard seeds
  • 2 tsp Salt
  • 1 cup Sugar

• Oils & Vinegars

  • 3/4 cup Apple cider vinegar
  • 3/4 cup Malt vinegar
  • 2 tbsp Olive oil

Found on bonappetit.com

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon mustard seeds
• 1 large onion, chopped
• 8 garlic cloves, thinly sliced
• 1 1-inch piece ginger, peeled, finely chopped
• 2 dried chiles de árbol
• 1 tablespoon curry powder
• 1 cup sugar
• ¾ cup apple cider vinegar
• ¾ cup malt vinegar
• 1 2-inch-long cinnamon stick
• 1 bay leaf
• 2 teaspoons salt, plus more
• 1 14.5-ounce can crushed tomatoes
• 2 tablespoons fresh lemon juice
• ½ teaspoon cayenne pepper