Sweet and Spicy Blue Cheese Bacon Wrapped Dates

• Gluten free

• Meat

  • 6 slices Bacon

• Produce

  • 12 Dates, pitted

• Condiments

  • 2 tbsp Honey
  • 1 tbsp Lime juice, fresh
  • 2 tsp Sriracha hot sauce

• Dairy

  • 1/4 cup Blue cheese

Found on cupcakesandkalechips.com

Description

Ingredients

• 2 Tablespoons honey
• 1 Tablespoon fresh lime juice
• 2 teaspoons sriracha hot sauce (more or less to desired level of spiciness)
• 12 pitted dates
• About ¼ cup (maybe slightly less) crumbled blue cheese
• 6 slices bacon, cut in half

Directions

• Preheat your oven to 400°F.
• In a small bowl, make the glaze by stirring together the honey, lime juice, and sriracha.
• Stuff about a teaspoon of the crumbled blue cheese inside one of the dates and squeeze it closed. Wrap tightly in one half slice of bacon and roll in the glaze. Place in a glass baking dish or glass pie plate.
• Repeat with the remaining dates, and if you have any extra glaze, pour it over the dates.
• Bake at 400°F for 15-20 minutes, or until bacon is browned and crispy.