Chocolate Chip Pizookie

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 1/4 cups All-purpose flour
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar, packed
  • 2 cups Chocolate chips, semisweet
  • 3/4 cup Granulated sugar
  • 1 tsp Salt
  • 1 tsp Vanilla extract

• Dairy

  • 1 cup Butter

• Frozen

  • 1 Vanilla ice cream

Found on fakeginger.com

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semisweet chocolate chips
• vanilla ice cream, for serving

Directions

• Preheat oven to 400F.
• Whisk together flour, baking soda and salt in small bowl.
• Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips.
• Spread batter into a 8-inch cast iron skillet. Bake 20 - 25 minutes or until golden brown and mostly done. Check after 15 minutes and cover if it looks like its turning too dark, too quick.
• Serve warm with vanilla ice cream on top.