Cinnamon Spiced Oatmeal Chocolate Chip Cookies

• Refrigerated

  • 2 Eggs, large

• Pasta & Grains

  • 2 1/2 cups Quick or old-fashioned oats

• Baking & Spices

  • 1 3/4 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 cup Brown sugar, firmly packed
  • 2 cups Chocolate chips
  • 1 tsp Cinnamon
  • 1/2 cup Granulated sugar
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract

• Dairy

  • 1 cup Butter, unsalted
  • 2 1/2 tbsp Milk

Found on impeckableeats.com

Ingredients

• 1 cup unsalted butter, softened
• 1 cup firmly packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 1/2 tablespoons milk
• 2 teaspoons vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 1/2 cups quick or old fashioned oats
• 2 cups chocolate chips

Directions

• Preheat oven to 375 degrees.
• Beat butter and both sugars in large bowl until creamy. Add eggs, milk and vanilla extract. Mix well. In a separate bowl, combine flour, baking soda, cinnamon and salt. Stir into wet ingredients. Mix in chocolate chips and oats. Drop dough by rounded tablespoons onto ungreased baking sheets.
• Bake for 9 to 10 minutes for a chewy. Cool on baking sheets for 1 minute; remove to wire rack to cool completely.
• Yield about 50 cookies.