Sweet And Spicy Buffalo Peanuts

• Meat

  • 3/4 tbsp Your favorite buffalo sauce

• Produce

  • 1 cup Peanuts, salted roasted dry

• Baking & Spices

  • 2 tbsp Brown sugar, organic
  • 1/2 tbsp Sesame seeds

• Dairy

  • 1 tbsp Butter

Found on reusegrowenjoy.com

Description

Ingredients

• 1 Cup Peanuts (dry roasted, salted)
• 2 tbsp. Organic Brown Sugar
• 1 tbsp. Butter
• ¾ tbsp. Your favorite buffalo sauce (I use Franks)
• ½ tbsp. Sesame seeds (optional)

Directions

• Preheat oven to 350
• Line a baking sheet with parchment, set aside.
• Pour the peanuts in a bowl and set aside.
• In a pot, combine the brown sugar, butter and buffalo sauce
• Heat and let boil until it begins to thicken and foam slightly.
• Pour the mixture over the peanuts and stir well until evenly coated.
• Pour the peanuts onto the baking sheet and flatten the peanuts so they are all on one layer.
• Bake in the oven for 12 – 15 minutes. Keep an eye on them so they don’t burn.
• Remove from the oven and sprinkle the sesame seeds over them. (optional)
• Let them cool completely before eating.
• This recipe is for a small batch, but the recipe can easily be doubled by doubling the amounts.