Sweet and Spicy Crock-Pot Chicken Wings

• Meat

  • 1 1/2 lb Chicken wings

• Produce

  • 1 Chipotle peppers
  • 2 Garlic cloves

• Condiments

  • 1 tbsp Adobo sauce
  • 1/3 cup Honey
  • 1/4 cup Ketchup
  • 2 tbsp Lime juice, freshly squeezed

• Baking & Spices

  • 3 tbsp Brown sugar, packed
  • 3 tbsp Cornstarch
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar

• Liquids

  • 1/4 cup Water

Found on crunchycreamysweet.com

Description

Directions

• Place chicken wings in the Crock-Pot® slow cooker.
• In a blender, place honey, brown sugar, peppers, adobo sauce, salt, garlic, ketchup, vinegar and lime juice. Blend until smooth.
• Pour sauce mixture over chicken. Toss to coat.
• Set Crock-Pot® slow cooker on HIGH setting for 2 hours or LOW setting for 4 hours. Cover and let cook.
• Once time is over, whisk cornstarch and water in small measuring cup. Add to slow cooker and stir in well. Let mixture cook until sauce thickens.
• Keep wings warm and ready to serve.