Sweet and Spicy Pulled Pork with Honey Jalapeno Lime Slaw

• Meat

  • 3 lb Pork shoulder

• Produce

  • 1 cup Cherries, fresh or frozen pitted
  • 1/3 cup Cilantro
  • 1 Jalapeno
  • 1 Lime, Juice of
  • 1 Sweet onion, Medium

• Canned Goods

  • 1 Chipotle pepper in adobo

• Condiments

  • 1 tbsp Adobo sauce
  • 1 bottle Bbq sauce
  • 1 tsp Honey

• Baking & Spices

  • 2 tsp Paprika, smoked
  • 1 tsp Pepper
  • 1 tsp Salt
  • 1 Salt and pepper
  • 1 10 oz bag Slaw mix

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

• Bread & Baked Goods

  • 1 Buns or rolls

Found on hostthetoast.com

Ingredients

• Buns or rolls, for serving
• 1 medium sweet onion, chopped
• 1 cup fresh or frozen pitted cherries
• 1 chipotle pepper in adobo, chopped
• 1 tablespoon adobo sauce (from the can of chipotles in adobo)
• 1 bottle BBQ sauce (such as Sweet Baby Ray’s)
• 3 lb pork shoulder
• 2 teaspoons smoked paprika
• 1 teaspoon salt
• 1 teaspoon pepper
• Juice of 1 lime
• 1 tablespoon olive oil
• 1 teaspoon honey
• 1 jalapeno, seeded and minced
• 1 10 oz bag slaw mix
• ⅓ cup chopped cilantro
• ½ teaspoon ground cumin
• Salt and pepper, to taste

Directions

• Combine first 4 Pulled Pork ingredients in the bottom of the crock pot. Mix in ½ of the BBQ sauce.
• Season the pork shoulder with smoked paprika, salt, and pepper and place on top of the BBQ sauce mixture. Pour the remaining BBQ sauce on top.
• Cook on low for about 6-7 hours, or until the pork can be pulled apart with forks.
• Remove the pork, pull it, and return it to the crock pot.
• Mix it all together and cook on low for an additional hour.
• As the pork cooks, prepare the slaw by mixing together all of the ingredients. Cover until ready to serve.
• When the pork is done, serve warm with slaw on fresh hamburger buns.