Mexican Chicken Casserole with Tortilla Chips

• Meat

  • 2 cups Chicken

• Produce

  • 1/4 cup Button mushrooms
  • 2 Garlic cloves
  • 1 Onion, medium
  • 15 oz Tomatillos, canned

• Canned Goods

  • 10 oz Cheddar cheese soup, canned

• Condiments

  • 3 oz Chipotles in adobo sauce

• Baking & Spices

  • 1/2 Red pepper
  • 1 Salt and pepper

• Snacks

  • 1/2 lb Tortilla chips

• Dairy

  • 2 cups Cheddar cheese, grated
  • 1 tbsp Milk

Found on wearychef.com