Sweet Corn And Crab Puffs

• Seafood

  • 1 1/2 cup Lump crab meat, white
  • 1 1/4 tsp Seafood seasoning [i.e. old bay

• Produce

  • 3/4 cup Cream-style corn
  • 1/2 tsp Garlic powder
  • 3 Green onions
  • 1/2 tsp Onion powder

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1/2 tsp Paprika
  • 1/4 cup Red pepper
  • 1/2 tsp Salt
  • 1 Salt & black pepper
  • 1 tsp Sugar

• Dairy

  • 2 tbsp Butter
  • 3/4 cup Heavy cream or half & half
  • 1 1/2 cup Pepper jack cheese

Found on melissassouthernstylekitchen.com

Description

Ingredients

• 3 green onions thinly sliced
• ¼ cup red pepper, finely diced
• 2 Tbsp butter
• salt & black pepper
• Dry ingredients:
• 1½ cups all purpose flour
• 1½ tsp baking powder
• 1¼ tsp seafood seasoning [i.e. old bay, seafood magic]
• 1 tsp sugar
• ½ tsp paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• 1½ cup shredded pepper jack cheese
• Wet ingredients:
• 2 large eggs, beaten
• ¾ cup cream style corn
• ¾ cup heavy cream or half & half
• Mix-in:
• 1½ cup white lump crab meat

Directions

• Preheat the oven to 400°F. Spritz 2 [24] cup mini muffin tins with cooking spray. Set aside.
• In a skillet over medium-heat heat, saute the chopped green onion and red pepper in 2 Tbsp of butter until softened. Around 2 minutes. Season with salt and black pepper to your taste.
• After the onion and pepper have softened remove from the stovetop and set aside.
• In a large mixing bowl, sift together the dry ingredients. Add the shredded cheese and mix thoroughly.
• In a separate bowl whisk together the large eggs, cream corn and heavy cream. Add to the dry ingredients along with the cooked vegetables. Mix until thoroughly moistened.
• Add in the crab meat, gently mixing through the dough.
• Divide the puff dough between the muffin cups using a tablespoon or a 1 oz ice cream scoop. Place into the oven and bake for 20 minutes or until golden and puffed.
• Serve immediately.