Sweet Italian Holiday Bread

• Vegetarian

• Produce

  • 2 tbsp Orange peel

• Refrigerated

  • 1 Egg yolk
  • 3 Eggs

• Baking & Spices

  • 4 cups All-purpose flour
  • 3 tsp Baking powder
  • 1 cup Sugar
  • 1 tbsp Sugar, coarse

• Oils & Vinegars

  • 1/2 cup Olive oil

• Dairy

  • 1/2 cup 2% milk

Found on tasteofhome.com

Description

Ingredients

• 4 cups all-purpose flour
• 1 cup sugar
• 2 tablespoons grated orange peel
• 3 teaspoons baking powder
• 3 eggs
• 1/2 cup 2% milk
• 1/2 cup olive oil
• 1 egg yolk
• 1 tablespoon coarse sugar

Directions

• Directions Preheat oven to 350°. In a large bowl, whisk flour, sugar, orange peel and baking powder. In another bowl, whisk eggs, milk and oil until blended. Add to flour mixture; stir just until moistened. Shape into a 6-in. round loaf on a greased baking sheet. Brush top with egg yolk; sprinkle with coarse sugar. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cover top loosely with foil during the last 10 minutes if needed to prevent overbrowning. Remove from pan to a wire rack; serve warm. Yield: 1 loaf (20 slices). Originally published as Sweet Italian Holiday Bread in Taste of Home Christmas Annual Annual 2014 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition