Sweet Pea Salad

• Meat

  • 6 slices Bacon, cooked & crumbled

• Produce

  • 1 4] oz diced pimentos
  • 1 tsp Garlic powder
  • 5 Green onions
  • 1 tsp Onion powder
  • 1 24] oz package Petite or baby peas, frozen

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1 1/2 cup Mayonnaise or miracle whip dressing, real

• Baking & Spices

  • 1/2 tsp Celery salt
  • 1 tbsp Sugar
  • 1 Table salt & black pepper

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar

• Dairy

  • 1 1/2 cup Cheddar cheese, sharp

• Other

  • 2 tsp Mrs dash original blend

Found on melissassouthernstylekitchen.com

Description

Ingredients

• 1 [24] oz package frozen petite or baby peas
• 1½ cup real mayonnaise or Miracle Whip dressing
• 2 Tbsp apple cider vinegar
• 1 Tbsp sugar [or to taste, omit if using Miracle Whip]
• 2 tsp Mrs Dash Original Blend
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp celery salt
• table salt & black pepper to taste
• 1 [4] oz diced pimentos drained, reserve 1 Tbsp juice
• 5 green onions, thinly sliced
• 1½ cup shredded sharp cheddar cheese
• 6 slices bacon, cooked & crumbled
• 2 large eggs, boiled, peeled & chopped

Directions

• To thaw the peas, blanch in salted boiling water for 2 minutes. Drain and cool.
• In a medium-size mixing bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Mrs Dash, garlic powder, onion powder and celery salt.
• Adjust the table salt and black pepper to your taste. Add the pimentos plus 1 Tbsp of reserved juice. Mix well.
• Add the blanched peas and the remaining ingredients. Reserve a few bacon crumbles, shredded cheese and sliced onions for garnishing.
• Use a large spatula to gently fold together until the ingredients have combined.
• Chill for at least 2 hours prior to serving.