Sweet Potato + Avocado Bites

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Avocado, large pitted
  • 5 Cherry tomatoes
  • 1/2 cup Radish sprouts
  • 2 Sweet potatoes, medium

• Condiments

  • 1/4 cup Lime juice, fresh

• Baking & Spices

  • 1/2 tsp Paprika, smoked
  • 1 Sea salt
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 1 1/2 tsp Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin

Found on blissfulbasil.com

Description

Ingredients

• 2 medium sweet potatoes, scrubbed and sliced into 1/4-inch thick pieces
• 1/2 teaspoon cumin
• 1/2 teaspoon smoked paprika
• sea salt, to taste
• 1 1/2 teaspoons olive oil
• 1 large avocado, pitted
• 1/4 cup fresh lime juice
• 1/2 teaspoon sea salt
• 5 cherry tomatoes, sliced into 1/8-inch thick pieces
• 1/2 cup radish sprouts

Directions

• Preheat oven to 400 degrees Fahrenheit.
• Add the sliced sweet potatoes, cumin, paprika, olive oil, and sea salt to a bowl. Toss to coat.
• Line a baking sheet with parchment paper and spread the sweet potato slices out into a single layer. Bake for 15 minutes or until tender.
• Scoop the flesh of the avocado into a medium bowl. Add the lime juice and 1/2 teaspoon sea salt and mash together with the back of a fork.
• Spread the sweet potato slices out of a serving platter or tray. Top each slice with a dollop of smashed avocado, one tomato slice, and a sprinkling of radish sprouts.
• Serve and enjoy!